Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.
Read more...
Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
Read more...
Titled, Portfolio of Diversity, registrations are open for Harpers’ Sustainability Webinar, in partnership with Bibendum.
Read more...
Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Vanessa Stolz, head sommelier at Restaurant Pine, to find out how the year has gone so far, and what the remainder may bring.
Read more...
